Dreamtime Cooking – FISH & VEGETABLES

FISH & VEGETABLES is the second of a series of three Dreamtime Cooking events presented by the Living Museum of the West in partnership with TSWN and Sustainative. First Nations chef, Stevie Thorpe, will lead cooking classes welcoming our culturally and linguistically diverse (CALD) communities and others to share indigenous recipes and to learn to cook with local indigenous ingredients. Pending weather, FISH & VEGETABLES will be held outdoors on Saturday the 3rd February, 2024, in Pipemakers Park in front of the historic Bluestone Buildings.

We look forward to seeing you there!

Time:
11am – 2pm 3/2/2024

Location:
Pipemakers Park, Van Ness Avenue, Maribyrnong

RSVP by contacting:
cooking@livingmuseum.org.au